b'S T R E A M L I N I N Gculinary serviceA great meal after a fulfilling day is one of lifes great pleasures,and its something that our residents know they can expect. Equallyimportant, meeting dietary needs and restrictions is critical to ensurethe wellbeing and satisfaction of our residents. As a result of exceptional collaboration among those involved,Presbyterian Homes will be launching a new solution for our culinaryoperation, MealSuite, which will help us in efficiency, compliance, and overall quality of service.MealSuite will enable us to create and customize menus to meetspecific dietary needs and preferences throughout all of our diningvenues. It will also help us ensure that menus meet nutritional standards and regulations. The software will track inventory levels, facilitatingseamless ordering and communication with suppliers. The productionfeature will standardize recipes to ensure consistency and qualityand optimize production schedules based on forecasted demand.There is a meal delivery feature that will monitor the preparationand delivery of meal trays. As a very sophisticated tool, MealSuite will provide real-time accessto operational data for better decision-making and generate detailedreports on our culinary operations. In addition, the software willintegrate with our electronic medical records system. This will ensurethat dietary needs and information are synchronized and available toall pertinent parties.The new MealSuite software will be an all-in-one technology PICTURED (CLOCKWISE TOP LEFT TO BOTTOM RIGHT) : Alphonso Hernandez, 25-yearplatform that will help us digitize our food service operations member of the Lake Forest Place Dining Services teamDewight Johnson, Sousfrom the truck to our inventory to the kitchen to the table.Chef, The MooringsJason Quiroz, Cook with Sara Mavric, Dining Services teamDewight Johnson, Sous Chef, The Mooringsmember, The Moorings PRESBYTERIAN HOMES & GENEVA FOUNDATION 2024 ANNUAL REPORT9'